Two-tone Butter Cookies

When: December 1, 2020 @ 9:15 am – 12:15 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Learn how to make all-time favourite butter cookies! Now available in two tones – vanilla and chocolate. To add on some fun, do the stain-glass style too. Complete decorating the cookies with a simple icing.   What You Will Learn in Two-tone Cookies Class: -Weigh and mix ingredients -Combine other…

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Two-tone Butter Cookies

When: December 1, 2020 @ 9:15 am – 12:15 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Learn how to make all-time favourite butter cookies! Now available in two tones – vanilla and chocolate. To add on some fun, do the stain-glass style too. Complete decorating the cookies with a simple icing.   What You Will Learn in Two-tone Cookies Class: -Weigh and mix ingredients -Combine other…

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Double Soft Cakes

When: March 2, 2021 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Join the double soft cakes baking class where bakers will learn how to bake two cakes in one class: the Strawberry Yogurt Chiffon cake and the Blueberry Muffins. Hands-on baking two types of cakes – all from scratch. The Strawberry Yogurt Chiffon Cake Chiffon cake has a very light texture…

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Pumpkin Delight Buns

When: March 1, 2021 @ 10:00 am – 1:30 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Looking for a variation to your basic dough? Add some pumpkin puree and you’ll be delighted to see bright yellow buns. These buns are super soft, tasty and suitable for beginners as you will hands-on in shaping 4 different types of buns – chicken burger bun, heart-shaped bun, cream cheese…

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Pineapple Tart – Open & Close

Open pineapple tart
When: September 21, 2019 @ 2:00 pm – 5:30 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Pineapple tart is a must-have during Chinese New Year. We are all so fond of this signature pastry. Conversations flow non-stop on where to get the best pineapple tart. Why not make your own this time!? Bakers can learn how to make two types of Pineapple Tarts – open &…

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Pineapple Tart – Open & Close

Open pineapple tart
When: September 21, 2019 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Pineapple tart is a must-have during Chinese New Year. We are all so fond of this signature pastry. Conversations flow non-stop on where to get the best pineapple tart. Why not make your own this time!? Bakers can learn how to make two types of Pineapple Tarts – open &…

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No-Bake Oreo Cheesecake

When: August 26, 2019 @ 9:15 am – 12:15 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Fancy a recipe that doesn’t require baking? This lovely no-bake Oreo cheesecake may be just right for you! This cheesecake is not only eggless but also flourless. You can add abundant of your favourite Oreo cookies to it! The recipe is substituted with a key ingredient that makes it light and…

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Swiss Roll – Vanilla or Green Tea

When: August 3, 2019 @ 2:00 pm – 5:30 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Watching yet another YouTube video makes you envious of how a baker can get her swiss roll perfectly done. We have all been there! Certainly, it’s time to pick up some courage to learn. Why not bake your very own Vanilla Swiss Roll? No doubt, it’s challenging. All sorts of…

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Vanilla Swiss Roll

When: August 3, 2019 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Watching yet another YouTube video makes you envious of how a baker can get her swiss roll perfectly done. We have all been there! Certainly, it’s time to pick up some courage to learn. Why not bake your very own Vanilla Swiss Roll? No doubt, it’s challenging. All sorts of…

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Chocolate Cake

When: September 5, 2019 @ 2:00 pm – 5:30 pm
Where: JusBaking Class, 282C Sengkang East Avenue

A mouth-watering chocolate cake is a must-have! Once in a while… If you’d like to learn how to bake a super moist chocolate cake with rich chocolate ganache, this class is for you! Designed for beginners to bake, this complete hands-on class uses an easy-to-follow recipe. Complete with smooth ganache…

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