Wheat germ Loaf & Multigrain Buns

If you are longing for a wholesome meal, join the wheat germ loaf and multigrain baking class! Wheat germ is full of protein, Vitamin Bs, Omega 3 and 6! What’s more? Wheat germ bread gives a soft texture that even your kids will love!

The class will yield a medium loaf and double buns and loads of powerful grains such as flaxseeds, sunflower seeds and sesame seeds.

Wheatgerm loaf and multigrain buns

Wheatgerm loaf and multigrain buns

 What You Will Learn in Wheat germ Loaf and Multigrain Buns Baking Class:

-What is wheat germ and why it is used in baking
-An easy-to-follow recipe with descriptive techniques
-Weighing and preparing ingredients.
-Techniques in kneading and proofing bread dough.
-How to achieve good bread texture.
-Shaping and glazing loaf and buns
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Cooling and storing bread.
-Baking art and Science.
-Learn the secrets of bread baking that most recipes don’t reveal.

Inclusive of after-class support!

Cost: Individual sign up S$98.

Duration: approximately 3.5 hours

Sign up here! or view the Baking Class Overview here.

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