The Easy Sweet Bread 1 baking class caters to beginners with no prior experience. You will experience hands-on shaping the polo bun, chicken floss, cheese stick and hot dog bun. 

If you ever wonder whether it is possible for homemade bread to stay soft for days, the answer is ‘Yes’! With the right techniques, ingredients and equipment, this goal is achievable. But certainly, there is a list of do’s and don’ts to adhere to for excellent results. Once you embrace the practices, your kitchen will perpetually produce the softest buns that you longed for!

As the dough is so versatile, you can do almost any bun shaping with it. At home, you can get creative with variations. Simply sprinkle with chicken floss, fill with red bean paste or even add some raisins and the list goes on.

Some come and learn the Science behind baking soft and fluffy for your whole family.

Good watch – See how Hong Kong Style Polo Bun is mass-produced in the bakery.

You may like Soft Sweet Bread 2 class too.

What You Will Learn in Easy Sweet Bread 1 Class:

-An easy-to-follow recipe, techniques, including fast clean-up suitable for beginners and bakers with limited time.
-Weighing and preparing bread ingredients.
-Techniques in kneading and proofing bread dough.
-How to achieve good bread texture.
-How to control dough temperature
-Types of cheese used in bread making
-Shaping and incorporating filling or topping into bread dough.
-Glazing the bread
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Cooling and storing bread.
-Baking art and science.
-Learn the secrets of bread baking that most recipes don’t reveal.

Inclusive of after-class support.

Cost fee:
S$108/person (1-2 pax)
S$98/person (min 3 pax)

Duration: approximately 3 hrs 30 mins.

Sign up here! or view Baking Class Overview here.