This black forest cake is made of chocolate chiffon layers together with fresh and canned cherries. The cake is also dressed with chocolate bark, light whipped cream and garnished with finely chopped chocolate to give it its signature look.

Made suitable for local taste, across cultures and age groups, this black forest cake contains no alcohol.

Suited for beginner to intermediate bakers, you will prepare the cake from scratch, whip the cream and assemble the cake. Making this cake is extra fun as you get to work with melted chocolate to build your chocolate bark.

Please note that if fresh cherries are not in season, it will be substituted with maraschino cherries.

Simply top the cake with a cake topper and candles to make this a birthday cake. Share your visually stunning cake with your family and friends!

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What You Will Learn in Black Forest Cake Baking Class:

-Bake a chocolate chiffon cake using egg separation method (prepared beforehand)
-How to line a baking pan
-Mix the batter and achieve a lightweight cake texture
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Cool and level/layer the cake
-Whip the cream, fill the piping bag and frost the cake
-Work with melted chocolate to create chocolate bark slices, top with fresh fruits and pipe decorative cream

Size of cake: 6 inch

Inclusive of after-class support.

Cost fee:
S$108/person (1-2 pax)
S$98/person (min 3 pax)

Duration: approximately 3.5 hours

Sign up here! or view Baking Class Overview here.