Soft Sweet Bread 2

Soft Sweet Bread 2 baking class teaches simple techniques in bread making. Suitable for beginners and use of the easy-to-follow recipe. Learn four different flavours in one class – coffee bun, cheese roll, tuna bun and butter sugar bun.

Coffee buns bread baking class

Coffee buns

Cheese roll bread baking class

Cheese roll bun

Tune bun baking class

Tuna bun

Butter sugar bun bread class

Butter sugar bun

What You Will Learn in Soft Sweet Bread 2 Baking Class:

-An easy-to-follow recipe and descriptive techniques.
-Weighing and preparing bread ingredients.
-Techniques in kneading and proofing bread dough.
-How to achieve good bread texture.
-Types of cheese used in bread making.
-Shaping and incorporating filling or topping into bread dough.
-Glazing the bread
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Cooling and storing bread.
-Baking art and science.
-Learn the secrets of bread baking that most recipes don’t reveal.

Inclusive of after-class support.

Cost: Individual sign up S$98.

Duration: approximately 3 hrs 30mins.

Sign up here! or view the Baking Class Overview here.

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