Soft Sweet Bread 2 baking class teaches simple techniques in bread making. Suitable for beginners and use of the easy-to-follow recipe. Learn four different flavours in one class – coffee bun, cheese roll, tuna bun and butter sugar bun.
What You Will Learn in Soft Sweet Bread 2 Baking Class:
-An easy-to-follow recipe and descriptive techniques.
-Weighing and preparing bread ingredients.
-Techniques in kneading and proofing bread dough.
-How to achieve good bread texture.
-Types of cheese used in bread making.
-Shaping and incorporating filling or topping into bread dough.
-Glazing the bread
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Cooling and storing bread.
-Baking art and science.
-Learn the secrets of bread baking that most recipes don’t reveal.
Inclusive of after-class support.
Cost: Individual sign up S$98.
Duration: approximately 3 hrs 30mins.
Sign up here! or view the Baking Class Overview here.
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