In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement your masterpiece with the mini no-bake mango cheesecakes with a strawberry Sakura/flower motif.

This recipe is not only eggless but also flourless and tastes light, creamy and luxurious texture! Consists of three layers with the bottommost layer made of classic crushed biscuits. Next, the filling layer is made up of cream cheese, icing sugar and whipping cream. The topmost layer is made of canned peach and jelly!

This class, like all other classes, is suitable for beginners to learn. You can simply add some cake toppers and candles to turn this into a birthday cake. The simple but flavourful recipe is sure to surprise your loved ones!

Good Read – The Rich History of A Favourite Dessert!

You may also like – The no-bake Oreo Cheesecake class or Mini Oreo Cheesecake and Hawaiian Pizza class

What You Will Learn in Peach Jelly No-Bake Mango Cheesecake Baking Class:

You will be guided in this complete hands-on class in the following:

-Prepare the pan and all ingredients
-Prepare cheesecake biscuit base
-Whip up the filling ingredients
-How to set the cheesecake
-Technique to remove cheesecake from the pan
-How to decorate the cheesecake with peach jelly and strawberry Sakura/flower motif
-How to slice the cake neatly
-Arrange peach slices and prepare the jelly

Inclusive of after-class support.

Cost fee:
S$108/person (1-2 pax)
S$98/person (min 3 pax)

Duration: approximately 3.5 hours

Sign up here! or view the Baking Class Overview here.