Vanilla Swiss Roll

Watching yet another YouTube video makes you envious of how a baker can get her swiss roll perfectly done. We have all been there! Certainly, it’s time to pick up some courage to learn. Why not bake your very own Vanilla Swiss Roll?

No doubt, it’s challenging. All sorts of issues can arise. Do you have trouble separating egg whites from egg yolk completely? Are you able to whip egg whites to the right state? Is your swiss roll always cracking!? Is your swiss roll dense, too sweet or not in shape? Does your swiss roll’s skin peel unevenly?

Vanilla swiss roll baking class
Vanilla swiss roll

In essence, baking your own swiss roll requires in-depth understanding of the Science behind building this cake.

But fret not. You will learn the right techniques and resolve all problems with your swiss roll during the class. This is a complete hands-on baking class suitable for intermediate-level bakers. You will hands-on making either Vanilla or Green Tea swiss roll but receive both recipes.

Green tea swiss roll
Green tea swiss roll

If you have not baked before but wish to try, Whatsapp 9233 7935 to find out the challenges of this recipe.

Good watch – How Soft Roll Cake is Made – Strawberry, Mocha in a Korean bakery

You may also like – the Double Soft Cakes class

What You Will Learn in Swiss Roll Baking Class:

Choose your option – Vanilla OR Green Tea Swiss Roll

-How to do the egg-separation method
-Understanding the weight of eggs and the importance of egg white
-Learn how to weigh and mix ingredients from scratch.
-Fill the pan and level the batter evenly.
-How to prepare a baking pan and preheat the oven.
-Learn how to prevent the swiss roll from cracking.
-How to bake, cool and store cakes.
-How to prepare the most delicious, smooth, stable and less sweet whipped cream.
-Differentiating dairy and non-dairy whipped cream.
-Learn how to incorporate coloring and flavouring into whipped cream.
-Fill the piping bag with whipping cream.
-How to pipe with Wilton piping nozzle.
-How to store whipped cream frosting.

Inclusive of after-class support.

Cost: Individual sign up – Vanilla Swiss Roll S$108, Green Tea Swiss Roll S$118.

Duration: approximately 3 hours 30 mins

Sign up here! or view the Baking Class Overview here.

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