Dear aspiring bakers,
My name is Justina Wang and welcome to JusBaking class!
As a coach and recipe developer, just like almost anyone, I started my passion in baking due to interest. My passion grew deeper and started coaching beginners. To date, I had taught countless classes and authored a new eBook called the Ultimate Secrets to Bread Making.
At JusBaking, I truly understand if your baking session fails and you need help. I provide after-class support, so you have an opportunity to query anytime. So, do come forward and sign up for my classes.
My mango cream and chocolate heart-shaped bread were featured in The Straits Times on 9 February 2014.
View the online version from SoShiok, SG’s Yummiest Food News and Reviews by The Straits Times. – See more at: http://jusbakingclass.blogspot.sg/#sthash.gNXaNUB0.dpuf[ecwd id=”1283″ type=”mini” page_items=”5″ event_search=”yes” display=”mini” displays=”mini,list,week,day” filters=””]