Chocolate Cake

When: March 1, 2019 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

A mouth-watering chocolate cake is a must-have! Once in a while… If you’d like to learn how to bake a super moist chocolate cake with rich chocolate ganache, this class is for you! Designed for beginners to bake, this complete hands-on class uses an easy-to-follow recipe. Complete with smooth ganache…

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Colorful Cupcakes

When: October 9, 2018 @ 2:00 pm – 5:00 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Learn how to make colorful cupcakes. It’s a complete hands-on class suitable for beginners. You will mix the ingredients from scratch, whip the cream and learn how to decorate the pretty cupcakes. Cupcakes are great for parties or as an afternoon tea cake. Made as a smaller version of large…

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Colorful Cupcakes

When: October 9, 2018 @ 9:15 am – 12:15 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Learn how to make colorful cupcakes. It’s a complete hands-on class suitable for beginners. You will mix the ingredients from scratch, whip the cream and learn how to decorate the pretty cupcakes. Cupcakes are great for parties or as an afternoon tea cake. Made as a smaller version of large…

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Mini Oreo Cheesecake & Hawaiian Pizza

When: December 9, 2019 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

How about both the main course and dessert together? Learn how to bake mini Oreo cheesecake and Hawaiian pizza in one class! Both recipes are from scratch, easy to follow and suitable for beginners. Mini Oreo Cheesecake As Oreos are all-time favourite cookies, it will be brilliant to incorporate them…

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Mini Oreo Cheesecake & Hawaiian Pizza

When: October 12, 2018 @ 2:00 pm – 5:00 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Learn mini Oreo cheesecake and pizza. Two simple recipes and baking techniques in one single lesson! Nothing complicated and simple for beginners to follow. What You Will Learn in Mini Oreo Cheesecake and Pizza Baking Class: -How to mix ingredients mini cheesecakes. -How to bake, cool and decorate mini cheesecakes.…

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Peach Jelly No-bake Mango Cheesecake

When: October 21, 2018 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement your masterpiece with the mini no-bake mango cheesecakes with a strawberry Sakura/flower motif. This recipe is not only eggless but also flourless and tastes light, creamy and luxurious texture! Consists of three…

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Double Tea Cakes

When: October 4, 2018 @ 2:00 pm – 5:30 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Join the double tea cakes baking class where beginners will learn how to bake two cakes – the Banana Sponge Cake and Rich Butter Cake in one class. Hands-on baking two types of cakes – all from scratch. The Banana Cake Traditional banana cakes are popularised in Malaysia, Singapore, Indonesia,…

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Double Tea Cakes

When: October 4, 2018 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Join the double tea cakes baking class where beginners will learn how to bake two cakes – the Banana Sponge Cake and Rich Butter Cake in one class. Hands-on baking two types of cakes – all from scratch. The Banana Cake Traditional banana cakes are popularised in Malaysia, Singapore, Indonesia,…

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Soft Sweet Bread 2

When: October 16, 2019 @ 2:00 pm – 5:30 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Soft Sweet Bread 2 baking class teaches Asian-style bakery buns where beginners can learn how to bake soft homemade buns. Learn four different shaping techniques in one class – coffee bun, cheese roll, tuna bun and butter sugar bun. Have you ever asked yourself why you had done everything right…

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Soft Sweet Bread 2

When: October 11, 2018 @ 9:15 am – 12:45 pm
Where: JusBaking Class, 282C Sengkang East Avenue

Soft Sweet Bread 2 baking class teaches Asian-style bakery buns where beginners can learn how to bake soft homemade buns. Learn four different shaping techniques in one class – coffee bun, cheese roll, tuna bun and butter sugar bun. Have you ever asked yourself why you had done everything right…

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