It’s your bonding baking workshop!
You can now opt for a baking workshop with your colleagues, family or friends! The class is meant to be a private event for your contacts.
These classes are suitable for beginners with little or no experience and promise you that it will be a fun time.
Hands-on baking class that you can bring home your masterpiece.
Let your memorable baking fun begin by choosing a class and make an appointment today.
Class size: 3 to 8 pax
Timing: 9.45am or 2pm
Duration: 2-2.5 hours
Mode: Min demo with max hands-on
Fees (private class):
Group of 3-4 – $312/class
Group of 5 – $390/class
Group of 6 – $468/class
Group of 7 – $546/class
Group of 8 – $624/class
-All ingredients
-Printed copy of recipe
-Guidance to prepare the recipe
-Photography
-Bring home your own bakes with boxes or suitable packaging
Bonding Workshop Class Options
Option 1: Strawberry Shortcake – (max 7 pax – 1 x 6 inch cake /person)
Tasks: Weigh ingredients, whip the batter and cream, layer the cake, assemble and decorate the cake.
Strawberry Shortcake
Option 2: Chocolate Dream Cake – (max 7 pax – 1 x 6 inch cake/person)
Tasks: Weigh ingredients, whip the batter and cream, layer the cake, assemble and decorate the cake.
Chocolate Dream cake
Option 3. Chocolate Cupcakes (max 8 pax – 6 cupcakes/person)
Task: Weigh ingredients, mix and weigh the batter, whip the cream, decorate the cupcakes.
Chocolate cupcakes
Option 4. Matcha Cupcakes – (max 8 pax – 6 cupcakes/person)
Tasks: Weigh ingredients, mix and weigh the batter, whip the cream and decorate the cupcakes.
Matcha cupcakes
Option 5. Hawaiian Pizza (max 8 pax – 1 x 7 in pizza/person)
Tasks: Weigh ingredients, form the dough, shape the dough, cut topping into bite size, spread sauce, sprinkle topping and cheese.
Hawaiian Pizza
Option 6. Hong Kong Style Butter Cookies – Vanilla, Chocolate and Green Tea (max 8 pax – total 21pcs/person)
Tasks: Weigh ingredients, form the cookie dough, fill piping bags and pipe out the cookies.
HK Butter Cookies
Option 7: Edible Flower Cookies (max 8 pax – 8pcs x 6cm diameter cookies/person)
Tasks: Weigh ingredients, mix the cookie dough, roll out dough and cut with cookie cutters, pipe icing and sprinkle edible flowers.
Edible flower cookies
Option 8. Cinnamon Roll (max 7 pax – 5 buns/person)
Tasks: Roll out dough, spread butter, prepare cinnamon sugar, sprinkle on the dough, roll up and cut the dough.
Cinnamon roll buns
Option 9. Focaccia Art (max 8 pax – 8in diameter/person)
Tasks: Weigh ingredients, form the dough, stretch and fold dough, cut and arrange vegetable artwork, decorate the focaccia.
Focaccia art
How to sign up?
Determine the following:
-Required baking workshop date and time
-Number of attendees
-Class option
Whatsapp to 9233 7935 to check availability. Then sign up and transfer fees prior to class date to secure your seats.
Sign Up Form
