Double Soft Cakes

Join the double soft cakes baking class where bakers will learn how to bake two cakes: the Strawberry Yogurt Chiffon cake and Blueberry Muffins in one class.

Hands-on baking two types of cakes – all from scratch.

Chiffon cake baking class
Strawberry Yogurt Chiffon Cake
Chiffon cake baking class
Blueberry Muffin

This class is suitable for beginners to learn the two different methods of cake making.

What You Will Learn in Double Soft Cakes Baking Class:

-How to do egg-separation method.
-Understanding the weight of eggs and the importance of egg white
-How to weigh and mix ingredients from scratch.
-How to fill the pan.
-Learn about each ingredient (egg, sugar, oil, leavening agent etc.) and its function.
-Proper mixing method to maintain fluffiness of the cake.
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Learn about common problems with cakes and how to address them
-Some elements of the Science of baking

Size of chiffon cake: 7inch

Inclusive of after-class support!

Cost: Individual sign up S$98.

Duration: approximately 3.5 hours

Sign up here! or view the Baking Class Overview here.

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