Double Soft Cakes

Join the double soft cakes baking class where bakers will learn how to bake two cakes in one class: the Strawberry Yogurt Chiffon cake and the Blueberry Muffins. Hands-on baking two types of cakes – all from scratch.

The Strawberry Yogurt Chiffon Cake

Chiffon cake has a very light texture as a result of how the egg whites are beaten. Other ingredients like flour (pronounced as flau·uh), egg yolk, salt, oil, caster sugar, fresh milk and yogurt are gently folded into egg whites to maintain aeration in the batter.

Double soft cake - chiffon
Strawberry Yogurt Chiffon Cake

Once you have the basics of baking a chiffon cake, at home, you can get creative with different variations. Other popular chiffon cakes include pandan chiffon, chocolate chiffon, orange chiffon, coffee chiffon and the list goes on.

Many bakers will find it too challenging to handle the entire process beginning from separating and whipping the egg whites, to folding in other ingredients and getting the right temperature in the oven. So at JusBaking, you will learn all tips and techniques to get your chiffon cake right!

Blueberry Muffins

If the chiffon cake is too princessy, sometimes you take a breather by baking the blueberry muffins. Muffins adopt a much simpler mixing technique. It’s fuss-free for bakers who want fast cakes but yet moist and fluffy cakes. The good news is – you don’t even need a hand mixer!

Double soft cake - blueberry muffins
Blueberry Muffin

You may also like – The Vanilla Swiss Roll class

What You Will Learn in Double Soft Cakes Baking Class:

-How to do the egg-separation method.
-Understanding the weight of eggs and the importance of egg white
-How to weigh and mix ingredients from scratch.
-How to fill the pan.
-Learn about each ingredient (egg, sugar, oil, leavening agent etc.) and its function.
-Proper mixing method to maintain the fluffiness of the cake.
-Preheat the oven and control of temperature while baking
-Learn how to bake with different types of pans and trays
-Learn about common problems with cakes and how to address them
-Some elements of the Science of baking

Size of chiffon cake: 7inch

Inclusive of after-class support!

Cost: Individual sign up S$98.

Duration: Approximately 3.5 hours

Sign up here! or view the Baking Class Overview here.

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