Whether you are looking forward to a celebration or building skills in baking, this birthday fruit cake baking class is just right for you!

A basic sponge cake with fresh fruits, whipping cream and toasted almonds is the all-time favourite for the whole family! The light texture of layered sponge cake goes with less sweet cream making it perfect for your afternoon tea or birthday celebration. For birthday celebrations, do ask for a complimentary cake topper and candles.

The birthday fruit cake class is suitable for beginners with zero baking experience. So, surprise your loved ones. Sign up and bring this lovely cake home!

This cake is designed with kiwi, peach and fresh strawberry. However, you can bring your own fruits, topper or decoration to complete your masterpiece. Leave out the almonds if you wish.

Good read – Why You Should Bake Your Own Cakes!

You may also like – the Chocolate Cake class

What You Will Learn in Birthday Fruit Cake Baking Class:

-Weigh all ingredients
-Bake a vanilla sponge cake using a simple recipe
-Mix the batter, using a hand mixer, to achieve a great sponge texture
-Learn how to bake achieve ribbon stage
-Preheat the oven and control of temperature while baking
-Cool and level/layer the cake
-Whip the cream, fill the piping bag and frost the cake
-Decorate with almond slices, top with fresh fruits and pipe decorative cream

Size of cake: 6 inch

Inclusive of after-class support.

Cost fee:
S$108/person (1-2 pax)
S$98/person (min 3 pax)

Duration: approximately 3.5 hours

Sign up here! or view Baking Class Overview here.