Schedule

Schedule subject to change without prior notice. Please check the availability (WhatsApp 9233 7935) before signing up or making payment.

Can’t fit into the schedule? Request for specific class, date or time via WhatsApp 9233 7935 or fill up the Notify Me form to have a specific date and class arranged for you.

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Black Forest Cake 2:00 pm
Black Forest Cake
May 18 @ 2:00 pm – 5:30 pm
Black Forest Cake
This black forest cake is made of chocolate chiffon layers together with fresh and canned cherries. The cake is also dressed with chocolate bark, light whipped cream and garnished with finely chopped chocolate to give it its signature look. Made suitable for local taste, across cultures and age groups, this…
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Chocolate Cake 2:00 pm
Chocolate Cake @ JusBaking Class
May 20 @ 2:00 pm – 5:30 pm
Chocolate Cake @ JusBaking Class
A mouth-watering chocolate cake is a must-have! Once in a while… If you’d like to learn how to bake a super moist chocolate cake with rich chocolate ganache, this class is for you! Designed for beginners to bake, this complete hands-on class uses an easy-to-follow recipe. Complete with smooth ganache…
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Easy Sweet Bread 1 2:00 pm
Easy Sweet Bread 1 @ JusBaking Class
May 23 @ 2:00 pm – 5:30 pm
Easy Sweet Bread 1 @ JusBaking Class | Singapore | Singapore
The Easy Sweet Bread 1 baking class caters to beginners with no prior experience. You will experience hands-on shaping the polo bun, chicken floss, cheese stick and hot dog bun. If you ever wonder whether it is possible for homemade bread to stay soft for days, the answer is ‘Yes’! With…
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Wholemeal Loaf Bread & Focaccia 2:00 pm
Wholemeal Loaf Bread & Focaccia @ JusBaking Class
May 26 @ 2:00 pm – 5:30 pm
Wholemeal Loaf Bread & Focaccia @ JusBaking Class
Thinking of healthy bread? Unquestionably, wholemeal loaf bread is the answer! Join the wholemeal cranberry loaf and cherry tomato focaccia baking class to learn how to make soft and healthy bread for the whole family. Wholemeal Raisin Cranberry Loaf Wholemeal is also known as ‘whole-wheat’ as it is derived from…
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