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TZID:Asia/Singapore
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UID:50@jusbakingclass.com
DTSTART;TZID=Asia/Singapore:20261226T140000
DTEND;TZID=Asia/Singapore:20261226T173000
DTSTAMP:20261114T044208Z
URL:https://www.jusbakingclass.com/schedules/wholemeal-loaf-bread-focaccia
SUMMARY:Wholemeal Loaf Bread & Focaccia
DESCRIPTION:\n\nThinking of healthy bread? Unquestionably\, wholemeal loaf 
 bread is the answer!\n\n\n\nJoin the wholemeal cranberry loaf and cherry t
 omato focaccia baking class to learn how to make soft and healthy bread fo
 r the whole family.\n\n\n\nWholemeal Raisin Cranberry Loaf\n\n\n\nWholemea
 l is also known as 'whole-wheat' as it is derived from processing the whol
 e grain including the endosperm\, bran and germ. Not only is it low in fat
  and sugar\, but also high in fiber\, iron and vitamin Bs. What's more? Th
 e loaf has a generous amount of raisins\, a good source of fiber\, iron\, 
 calcium and antioxidants\, and some cranberries added for anti-oxidant an
 d vitamin C! \n\n\n\n\nWholemeal Loaf Bread (stencil surface)OR\n\n\n\n\n
 \nWholemeal Loaf Bread (scoring surface)\n\n\n\n\nTo bake wholemeal bread\
 , combine wholemeal flour with bread flour at a derived percentage to prod
 uce the best-tasting pillowy soft and healthy wholemeal bread!\nAND\n\n\n\
 nCherry Tomato Focaccia\n\n\n\nNext\, comes the Cherry Tomato Focaccia (pr
 onounce as fo-ka-cha). Focaccia is a popular Italian flatbread. Basically\
 , the signature ingredient is good quality olive oil and herbs\, usually\,
  rosemary\, drizzled and sprinkle on the surface before baking. With that\
 , endless variations had been formulated to suit different tastebuds. At h
 ome\, you may get creative with other ingredients like slice potatoes\, on
 ion\, olives\, and garlic you name it!\n\n\n\n\nCherry Tomato Focaccia\n\n
 \n\n\nAs focaccia is a hand-shaped flatbread\, it comes in round\, square 
 or rectangle shapes. Have some fun shaping\, dimpling pressing the cherry 
 tomatoes down! At last\, bake and bring home your healthy bake to share wi
 th your loved ones. Perfect to go as a main meal\, side or dip with soups.
 \n\n\n\nEasy shaping techniques for both wholemeal and focaccia make it go
 od for beginners!\n\n\n\nWhat You Will Learn in Wholemeal Loaf and Cherry 
 Tomato Focaccia Class:\n\n\n\n-Characteristics of wholemeal and why it is 
 healthy-Characteristics of Focaccia-Weighing and preparing ingredients.-Te
 chniques in kneading and proofing bread dough.-How to achieve good bread t
 exture.-Shaping\, scoring and dimpling Focaccia-Learn how to preheat the o
 ven and control of temperature while baking-Learn how to bake with differe
 nt types of pans and trays-Cooling and storing bread.-Baking art and Scien
 ce.-Learn the secrets of bread baking that most recipes don’t reveal.\n\
 n\n\nInclusive of after-class support!\n\n\n\nCost fee:S$108/person (1-2 p
 ax)S$98/person (group sign up-min 3 pax)\n\n\n\nDuration: approximately 3 
 hours 30 mins\n\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.jusbakingclass.com/wp-content/upload
 s/2023/04/Wholemeal-Raisin-Loaf.jpg
CATEGORIES:Afternoon Class
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