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TZID:Asia/Singapore
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UID:5@jusbakingclass.com
DTSTART;TZID=Asia/Singapore:20261117T140000
DTEND;TZID=Asia/Singapore:20261117T173000
DTSTAMP:20261114T044202Z
URL:https://www.jusbakingclass.com/schedules/soft-sweet-bread-2
SUMMARY:Soft Sweet Bread 2
DESCRIPTION:Soft Sweet Bread 2 baking class teaches Asian-style bakery buns
  where beginners can learn how to bake soft homemade buns. Learn four diff
 erent shaping techniques in one class - coffee bun\, cheese roll\, tuna bu
 n and butter sugar bun.\n\n\n\nHave you ever asked yourself why you had do
 ne everything right and 'followed' the recipe exactly but were still not a
 ble to produce soft buns? Why? Or why does my bread turn hard the next day
 ? Or how should I shape my buns properly to make them more attractive?\n\n
 \n\nThe reason is that there are endless critical tips not covered in a re
 cipe. It's just not possible. Slight changes\, whether intentional or not\
 , can yield drastically different results and causes failure.\n\n\n\n\n[ca
 ption id="attachment_3750" align="alignnone" width="520"] Coffee Bun[/capt
 ion]\n\n\n\n\n\n[caption id="attachment_3759" align="alignnone" width="520
 "] Cheese Roll[/caption]\n\n\n\n\n\n[caption id="attachment_3754" align="a
 lignnone" width="520"] Tuna Bun[/caption]\n\n\n\n\n\n[caption id="attachme
 nt_3756" align="alignnone" width="520"] Butter Sugar Bun[/caption]\n\n\n\n
 \nBut with the right techniques and a full understanding the Science behin
 d bread making\, bakers will be able to produce a cottony soft bread textu
 re. You will learn from A to Z what it takes to bake buns that not only lo
 ok good but taste good and stays soft for days.\n\n\n\nSo\, sign up for br
 ead making class where you will acquire skills that last a lifetime!\n\n\n
 \nGood watch - See how Amazing 89 Year Old Super Grandpa Skilled Baker Mak
 e Bread!\n\n\n\nYou may like Easy Sweet Bread 1 class too.\n\n\n\nWhat Yo
 u Will Learn in Soft Sweet Bread 2 Baking Class:\n\n\n\n-Descriptive recip
 e and techniques. -Weighing and preparing ingredients. -Techniques in knea
 ding and how to achieve window pane stage -Concepts of fermenting and proo
 fing bread dough. -How to achieve good bread texture. -Types of cheese use
 d in bread making. -Shaping and incorporating filling or topping into brea
 d dough. -Glazing the bread -Preheat the oven and control of temperature w
 hile baking. -Judgement on how to tell the bread is done baking -Learn how
  to bake with different types of pans and trays -Cooling and storing bread
 . -Baking Art and Science. -Learn the secrets of bread baking that most re
 cipes don't reveal.\nInclusive of after-class support.\n\n\n\nCost fee:S$1
 08/person (1-2 pax)S$98/person (group sign up-min 3 pax)\n\n\n\nDuration: 
 approximately 3 hrs 30 mins.\n\n\n\nSign up here! or view the Baking Cla
 ss Overview here.\n
ATTACH;FMTTYPE=image/jpeg:https://www.jusbakingclass.com/wp-content/upload
 s/2023/02/SB2.Coffee-bun-e1676425453390.jpg
CATEGORIES:Afternoon Class
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