BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.4.14//EN
TZID:Asia/Singapore
X-WR-TIMEZONE:Asia/Singapore
BEGIN:VEVENT
UID:30@jusbakingclass.com
DTSTART;TZID=Asia/Singapore:20261211T140000
DTEND;TZID=Asia/Singapore:20261211T173000
DTSTAMP:20261114T044206Z
URL:https://www.jusbakingclass.com/schedules/easy-sweet-bread-1
SUMMARY:Easy Sweet Bread 1
DESCRIPTION:The Easy Sweet Bread 1 baking class caters to beginners with no
  prior experience. You will experience hands-on shaping the polo bun\, chi
 cken floss\, cheese stick and hot dog bun.\nIf you ever wonder whether it
  is possible for homemade bread to stay soft for days\, the answer is 'Yes
 '! With the right techniques\, ingredients and equipment\, this goal is ac
 hievable. But certainly\, there is a list of do's and don'ts to adhere to 
 for excellent results. Once you embrace the practices\, your kitchen will 
 perpetually produce the softest buns that you longed for!\n\n\nPolo bun\n\
 n\n\n\n\nChicken floss bun\n\n\n\n\n\nCheese stick bread\n\n\n\n\n\nHot do
 g bun\n\n\nAs the dough is so versatile\, you can do almost any bun shapin
 g with it. At home\, you can get creative with variations. Simply sprinkle
  with chicken floss\, fill with red bean paste or even add some raisins an
 d the list goes on.\n\nSome come and learn the Science behind baking soft 
 and fluffy for your whole family.\n\n\n\nGood watch - See how Hong Kong St
 yle Polo Bun is mass-produced in the bakery.\n\n\n\nYou may like Soft Swee
 t Bread 2 class too.\n\nWhat You Will Learn in Easy Sweet Bread 1 Class:\n
 -An easy-to-follow recipe\, techniques\, including fast clean-up suitable 
 for beginners and bakers with limited time.-Weighing and preparing bread i
 ngredients.-Techniques in kneading and proofing bread dough.-How to achiev
 e good bread texture.-How to control dough temperature-Types of cheese use
 d in bread making-Shaping and incorporating filling or topping into bread 
 dough.-Glazing the bread-Preheat the oven and control of temperature while
  baking-Learn how to bake with different types of pans and trays-Cooling a
 nd storing bread.-Baking art and science.-Learn the secrets of bread bakin
 g that most recipes don't reveal.\nInclusive of after-class support.\nCost
  fee:S$108/person (1-2 pax)S$98/person (group sign up-min 3 pax)\nDuration
 : approximately 3 hrs 30 mins.\nSign up here! or view Baking Class Overvi
 ew here.\n
ATTACH;FMTTYPE=image/jpeg:https://www.jusbakingclass.com/wp-content/upload
 s/2018/09/SB1.Polo-bun.jpg
CATEGORIES:Afternoon Class
END:VEVENT
BEGIN:VTIMEZONE
TZID:Asia/Singapore
X-LIC-LOCATION:Asia/Singapore
BEGIN:STANDARD
DTSTART:20251211T140000
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
END:STANDARD
END:VTIMEZONE
END:VCALENDAR