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TZID:Asia/Singapore
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UID:56@jusbakingclass.com
DTSTART;TZID=Asia/Singapore:20261231T091500
DTEND;TZID=Asia/Singapore:20261231T124500
DTSTAMP:20261114T044209Z
URL:https://www.jusbakingclass.com/schedules/easy-sweet-bread-1-3
SUMMARY:Easy Sweet Bread 1
DESCRIPTION:\nThe Easy Sweet Bread 1 baking class caters to beginners with 
 no prior experience. You will experience hands-on shaping the polo bun\, c
 hicken floss bun\, cheese stick and hot dog bun.\n\n\n\nIf you ever wonde
 r whether it is possible for homemade bread to stay soft for days\, the an
 swer is 'Yes'! With the right techniques\, ingredients and equipment\, thi
 s goal is achievable. But certainly\, there is a list of do's and don'ts t
 o adhere to for excellent results. Once you embrace the practices\, your k
 itchen will perpetually produce the softest buns that you longed for!\n\nP
 olo Bun\n\n\n\n\n\n\n\n\n\n\n\n\n\nChicken floss bun\n\n\n\n\n\nCheese sti
 ck bread\n\n\n\n\n\nHot dog bun\n\n\n\n\nAs the dough is so versatile\, yo
 u can do almost any bun shaping with it. At home\, you can get creative wi
 th variations. Simply sprinkle with chicken floss\, fill with red bean pas
 te or even add some raisins and the list goes on.\n\n\n\nSome come and lea
 rn the Science behind baking soft and fluffy for your whole family.\n\n\n\
 nGood watch - See how Hong Kong Style Polo Bun is mass-produced in the bak
 ery.\n\n\n\nYou may like Soft Sweet Bread 2 class too.\n\n\n\nWhat You Wil
 l Learn in Easy Sweet Bread 1 Class:\n\n\n\n-An easy-to-follow recipe\, te
 chniques\, including fast clean-up suitable for beginners and bakers with 
 limited time.\n-Weighing and preparing bread ingredients.\n-Techniques in 
 kneading and proofing bread dough.\n-How to achieve good bread texture.\n-
 How to control dough temperature\n-Types of cheese used in bread making\n-
 Shaping and incorporating filling or topping into bread dough.\n-Glazing t
 he bread\n-Preheat the oven and control of temperature while baking\n-Lear
 n how to bake with different types of pans and trays\n-Cooling and storing
  bread.\n-Baking art and science.\n-Learn the secrets of bread baking that
  most recipes don't reveal.\n\n\n\nInclusive of after-class support.\n\n\n
 \nCost fee:S$108/person (1-2 pax)S$98/person (group sign up-min 3 pax)\n\n
 \n\nDuration: approximately 3 hrs 30mins.\n\n\n\nSign up here! or view Ba
 king Class Overview here.\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.jusbakingclass.com/wp-content/upload
 s/2018/09/SB1.Polo-bun.jpg
CATEGORIES:Morning Class
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