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TZID:Asia/Singapore
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UID:15@jusbakingclass.com
DTSTART;TZID=Asia/Singapore:20261203T091500
DTEND;TZID=Asia/Singapore:20261203T124500
DTSTAMP:20261114T044203Z
URL:https://www.jusbakingclass.com/schedules/chocolate-cake-4
SUMMARY:Chocolate Cake
DESCRIPTION:\nA mouth-watering chocolate cake is a must-have! Once in a whi
 le...\nIf you'd like to learn how to bake a super moist chocolate cake wit
 h rich chocolate ganache\, this class is for you! Designed for beginners t
 o bake\, this complete hands-on class uses an easy-to-follow recipe. Compl
 ete with smooth ganache and topped with strawberries and chocolate curl de
 coration. You can have fun piping little hearts with a simple icing or get
  creative with other designs.\n\n\n\n\nChocolate Cake\n\n\n\n\nThis recipe
  is eggless so it's a good option for those with diet restrictions.\nWhat'
 s more? You can turn this into a birthday cake! Simply add a cake topper a
 nd candles\, invite friends and family and sing a birthday song! You can b
 ake your own birthday cake! Just ask for a complimentary cake topper and c
 andles during class.\n\n\n\n\nChocolate Cake - top view\n\n\n\n\nGood watc
 h - Simple Chocolate Techniques You Need to Know by Kirsten Tibballs\nAs m
 oist chocolate cake has become the traditional version\, there are numerou
 s variations to it. For example like red velvet\, fudge cake\, lava cake\,
  brownie\, sponge cake and the list goes on. People all over the world lov
 es different versions.\nWhat You Will Learn In Chocolate Cake Baking Class
 :\n-How to weigh and prepare cake ingredients.-The simple techniques of mi
 xing ingredients.-How to prepare and fill the baking pan-Learn how to preh
 eat the oven and control the oven temperature.-How to bake\, cool and stor
 e cakes.-Why some cakes fail and how to rectify them.-How to prepare smoot
 h chocolate ganache for glazing.-Temperature control to prepare smooth cho
 colate ganache-Differentiate between compound and couverture chocolate.-Us
 e compound chocolate to prepare chocolate curl decoration.-Prepare simple 
 icing to pipe little hearts.-How to glaze and decorate the cake.\nInclusiv
 e of after-class support.\nCost fee:S$108/person (1-2 pax)S$98/person (gro
 up sign up-min 3 pax)\nDuration: approximately 3.5 hours\nSign up here! o
 r view the Baking Class Overview here.\n\n \n\n\n
CATEGORIES:Morning Class
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