Sharpen your skills before Chinese New Year!!
Learn how to make two types of Pineapple Tart – open and close tart.
Open Pineapple Tart
Close Pineapple Tart
In this class, you will learn how to make the pineapple tart pastry dough from scratch by hand and fill it up with ready-made pineapple paste.
What You Will Learn in this class:
-Hands-on weighing and mixing ingredients for both pineapple tarts.
-Rub in and combine other ingredients to form the dough.
-Weigh and shape ready-made pineapple filling and fill the pastry dough.
-Learn how to achieve the exact same thickness for each open and close tart pineapple tart.
-Learn how to differentiate and choose a suitable type of baking pan.
-Glaze and bake the tarts.
-How to control the temperature of the oven.
Inclusive of after-class support.
Cost: Individual sign up S$98.
Duration: approximately 3.5 hours
Bring your own: 2 regular size CNY container
Sign up here! or view Baking Class Overview here.
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