A mouth-watering chocolate cake is a must-have! Once in a while…

If you’d like to learn how to bake a super moist chocolate cake with rich chocolate ganache, this class is for you! Designed for beginners to bake, this complete hands-on class uses an easy-to-follow recipe. Complete with smooth ganache and topped with strawberries and chocolate curl decoration. You can have fun piping little hearts with a simple icing or get creative with other designs.

This recipe is eggless so it’s a good option for those with diet restrictions.

What’s more? You can turn this into a birthday cake! Simply add a cake topper and candles, invite friends and family and sing a birthday song! You can bake your own birthday cake! Just ask for a complimentary cake topper and candles during class.

Good watch – Simple Chocolate Techniques You Need to Know by Kirsten Tibballs

As moist chocolate cake has become the traditional version, there are numerous variations to it. For example like red velvet, fudge cake, lava cake, brownie, sponge cake and the list goes on. People all over the world loves different versions.

What You Will Learn In Chocolate Cake Baking Class:

-How to weigh and prepare cake ingredients.
-The simple techniques of mixing ingredients.
-How to prepare and fill the baking pan
-Learn how to preheat the oven and control the oven temperature.
-How to bake, cool and store cakes.
-Why some cakes fail and how to rectify them.
-How to prepare smooth chocolate ganache for glazing.
-Temperature control to prepare smooth chocolate ganache
-Differentiate between compound and couverture chocolate.
-Use compound chocolate to prepare chocolate curl decoration.
-Prepare simple icing to pipe little hearts.
-How to glaze and decorate the cake.

Inclusive of after-class support.

Cost: Individual sign up S$98.

Duration: approximately 3.5 hours

Sign up here! or view the Baking Class Overview here.