Dear aspiring bakers,
My name is Justina Wang and welcome to JusBaking class!
As a coach and recipe developer, just like almost anyone, I started my passion in baking due to interest. My passion grew deeper and started coach beginners. To date, I had taught countless classes and authored a new eBook called the Ultimate Secrets to Bread Making.
At JusBaking, I truly understand you if your baking session fails and you need help. I provide after class support, so you have an opportunity to query anytime. So, do come forward and sign up for my classes.
My mango cream and chocolate heart-shaped bread was featured in The Straits Times on 9 February 2014. View the online version of Labour of Love article by SoShiok, SG’s Yummiest Food News and Reviews by The Straits Times.
If you need to ask a few questions before signing up, feel free to contact me via phone, email or contact form.
View the online version from SoShiok, SG’s Yummiest Food News and Reviews by The Straits Times. – See more at: http://jusbakingclass.blogspot.sg/#sthash.gNXaNUB0.dpuf[ecwd id=”1283″ type=”mini” page_items=”5″ event_search=”yes” display=”mini” displays=”mini,list,week,day” filters=””]